How to make Vegan Chocolate Peanut Butter Cupcakes recipe
January 31, 2023
How to make Vegan Keto Chocolate Cupcakes recipe
January 31, 2023These vegan funfetti cupcakes are the perfect treat for any occasion. They are light and fluffy, and packed with flavor. The vegan buttercream frosting is creamy and sweet, and the sprinkles add a fun pop of color. These cupcakes are sure to be a hit with vegans and non-vegans alike! Plus, they are easy to make and require no animal products. Enjoy these vegan funfetti cupcakes for your next birthday, holiday, or just because!
Instructions:
Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan sprinkles.
Fill the cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add the almond milk and mix until combined. Pipe or spread the frosting onto the cooled cupcakes and top with additional sprinkles, if desired.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan sprinkles.
Fill the cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add the almond milk and mix until combined. Pipe or spread the frosting onto the cooled cupcakes and top with additional sprinkles, if desired.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup vegan sprinkles
