How to make Vegan Funfetti Cupcakes recipe

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These vegan funfetti cupcakes are the perfect treat for any occasion! They are moist and fluffy, and the sprinkles add a fun and festive touch. The vegan ingredients make them a healthier alternative to traditional cupcakes. Plus, they are easy to make and require no special equipment. Enjoy these vegan funfetti cupcakes with a glass of almond milk for a delicious and guilt-free treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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