How to make Vegan Funfetti Cupcakes recipe

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These vegan funfetti cupcakes are a delicious and unique twist on a classic dessert. They are eggless, dairy-free, and made with natural ingredients. The cupcakes are light and fluffy, and the funfetti topping adds a burst of color and flavor. They are perfect for any occasion, from birthday parties to family gatherings. Enjoy these vegan funfetti cupcakes and make sure to share them with your friends and family!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before serving.

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