How to make Vegan Funfetti Cupcakes recipe

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These vegan funfetti cupcakes are the perfect treat for any occasion! They are eggless, dairy-free, and made with simple ingredients. The cupcakes are light and fluffy, and the funfetti sprinkles add a pop of color and sweetness. Enjoy these cupcakes as a snack, dessert, or even as a birthday cake! They are sure to be a hit with everyone.


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan funfetti sprinkles.
Fill the cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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