How to make Vegan Funfetti Cupcakes recipe

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These vegan Funfetti cupcakes are the perfect treat for any occasion! They are moist and fluffy, with a light vanilla flavor and a generous helping of colorful sprinkles. The vegan buttercream frosting is creamy and sweet, and the perfect finishing touch. These cupcakes are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until just combined.
Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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