These vegan Funfetti Frenzy cupcakes are the perfect treat for any occasion! They are light and fluffy, with a delicious vanilla flavor and a hint of almond. The cupcakes are topped with a creamy vegan frosting and a generous sprinkle of colorful vegan sprinkles. The perfect combination of sweet and fun, these cupcakes are sure to be a hit with everyone! Plus, they are vegan, so everyone can enjoy them guilt-free!
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup almond milk
1/2 cup vegan sprinkles