How to make Vegan Funfetti Frenzy Cupcakes recipe

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These vegan Funfetti Frenzy cupcakes are the perfect treat for any occasion! They are light and fluffy, with a delicious vanilla flavor and a hint of almond. The cupcakes are topped with a creamy vegan frosting and a generous sprinkle of colorful vegan sprinkles. The perfect combination of sweet and fun, these cupcakes are sure to be a hit with everyone! Plus, they are vegan, so everyone can enjoy them guilt-free!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla and almond extracts and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Mix until just combined.
Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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