How to make Vegan GF Dairy Free Cupcakes recipe

How to make Vegan Microwave Cupcake recipe
January 31, 2023
How to make Vegan Soy Milk Cupcakes recipe
January 31, 2023

These vegan, gluten-free, and dairy-free cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of sweetness and a delicious chocolatey flavor. The cupcakes are made with almond flour, coconut oil, and cocoa powder, and are topped with a vegan cream cheese frosting. They are sure to be a hit with everyone, regardless of dietary restrictions. Enjoy these delicious cupcakes guilt-free!


Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix together coconut oil, maple syrup, and almond milk.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before frosting.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes