How to make Vegan Microwave Cupcake recipe
January 31, 2023
How to make Vegan Soy Milk Cupcakes recipe
January 31, 2023These vegan, gluten-free, and dairy-free cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of sweetness and a delicious chocolatey flavor. The cupcakes are made with almond flour, coconut oil, and cocoa powder, and are topped with a vegan cream cheese frosting. They are sure to be a hit with everyone, regardless of dietary restrictions. Enjoy these delicious cupcakes guilt-free!
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix together coconut oil, maple syrup, and almond milk.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before frosting.
In a medium bowl, mix together almond flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix together coconut oil, maple syrup, and almond milk.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before frosting.
Ingredients:
1 cup almond flour
1/4 cup cocoa powder
1/2 cup coconut oil
1/2 cup maple syrup
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup almond milk
