How to make Vegan S’mores Cupcakes recipe
January 30, 2023
How to make Vegan Pumpkin Spice Cupcakes recipe
January 30, 2023These vegan gingerbread cupcakes are the perfect holiday treat! They are moist, flavorful, and easy to make. The gingerbread cupcakes are made with vegan ingredients like almond milk, coconut oil, and molasses. The cupcakes are topped with a creamy vegan cream cheese frosting and sprinkled with cinnamon and ginger for a festive touch. Enjoy these vegan gingerbread cupcakes as a delicious and unique holiday dessert that everyone can enjoy!
Instructions:
In a medium bowl, whisk together almond milk, coconut oil, and molasses.
In a large bowl, sift together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy.
Frost cooled cupcakes and sprinkle with cinnamon and ginger.
Enjoy!
Ingredients:
1 cup almond milk
1/3 cup coconut oil, melted
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup vegan cream cheese
1/4 cup vegan butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Cinnamon and ginger for sprinkling
