How to make Vegan Gluten and Dairy Free Chocolate Cupcakes recipe

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These vegan gluten and dairy free chocolate cupcakes are the perfect treat for those with dietary restrictions. The cupcakes are made with almond flour, cocoa powder, and coconut oil, and are topped with a delicious vegan chocolate frosting. The cupcakes are moist and fluffy, and the frosting is rich and creamy. They are sure to be a hit with everyone, regardless of dietary restrictions. Enjoy these vegan gluten and dairy free chocolate cupcakes for a special treat that everyone can enjoy!


Preheat oven to 350 degrees F.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together melted coconut oil, maple syrup, and almond milk.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each liner with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.

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