How to make Vegan Creme Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Cherry Cupcakes recipe
January 31, 2023These vegan gluten and dairy free vanilla cupcakes are the perfect treat for anyone with dietary restrictions. They are light and fluffy, with a hint of sweetness and a delicious vanilla flavor. The cupcakes are made with gluten-free flour, coconut oil, and almond milk, and are topped with a vegan buttercream frosting. They are sure to be a hit with everyone, regardless of dietary restrictions. Enjoy these delicious cupcakes guilt-free!
Instructions:
Preheat oven to 350°F.
In a medium bowl, whisk together the gluten-free flour, baking powder, and sugar.
In a separate bowl, mix together the coconut oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together the gluten-free flour, baking powder, and sugar.
In a separate bowl, mix together the coconut oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup gluten-free flour
1/2 cup coconut oil
1/2 cup almond milk
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
