How to make Vegan Gluten and Dairy Free Vanilla Cupcakes recipe

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These vegan gluten and dairy free vanilla cupcakes are the perfect treat for anyone with dietary restrictions. They are light and fluffy, with a hint of sweetness and a delicious vanilla flavor. The cupcakes are made with gluten-free flour, coconut oil, and almond milk, and are topped with a vegan buttercream frosting. They are sure to be a hit with everyone, regardless of dietary restrictions. Enjoy these delicious cupcakes guilt-free!


Preheat oven to 350°F.
In a medium bowl, whisk together the gluten-free flour, baking powder, and sugar.
In a separate bowl, mix together the coconut oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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