How to make Vegan Gluten and Dairy Free Vanilla Cupcakes recipe

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These vegan gluten and dairy free vanilla cupcakes are the perfect treat for anyone with dietary restrictions. Made with almond flour, coconut oil, and pure vanilla extract, these cupcakes are moist and flavorful. The vegan buttercream frosting is made with vegan butter, powdered sugar, and almond milk, giving it a creamy texture and a hint of sweetness. Enjoy these cupcakes guilt-free knowing that they are free of gluten, dairy, and animal products. Perfect for any occasion, these vegan gluten and dairy free vanilla cupcakes are sure to be a hit!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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