How to make Vegan Gluten and Egg Free Chocolate Cupcakes recipe

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January 31, 2023
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These vegan gluten and egg free chocolate cupcakes are the perfect treat for anyone with dietary restrictions. They are made with a combination of gluten free flour, cocoa powder, and coconut oil, and are sweetened with maple syrup. The cupcakes are moist and fluffy, and the chocolate flavor is rich and decadent. They are topped with a vegan chocolate frosting that is made with vegan butter, cocoa powder, and maple syrup. These cupcakes are sure to satisfy any sweet tooth without compromising on flavor or texture.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the gluten free flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and non-dairy milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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