How to make Vegan Gluten-Free and Dairy-Free Cupcakes recipe

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These vegan gluten-free and dairy-free cupcakes are the perfect treat for those with dietary restrictions. They are made with almond flour, coconut oil, and agave nectar, making them a healthier alternative to traditional cupcakes. The cupcakes are light and fluffy, with a hint of sweetness from the agave nectar. Topped with a vegan buttercream frosting, these cupcakes are sure to satisfy any sweet tooth. Enjoy these cupcakes guilt-free, knowing that they are free of gluten, dairy, and animal products. They are the perfect treat for any special occasion or just a sweet snack.


Preheat oven to 350°F.
In a medium bowl, mix together almond flour, baking powder, and salt.
In a separate bowl, whisk together coconut oil, agave nectar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.

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