How to make Vegan Eggless Almond Flour Cupcakes recipe
January 31, 2023
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January 31, 2023These vegan gluten-free and egg-free cupcakes are the perfect treat for anyone with dietary restrictions. Made with almond flour, coconut oil, and applesauce, these cupcakes are moist and delicious. The combination of almond flour and coconut oil gives them a light and fluffy texture, while the applesauce adds a hint of sweetness. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy them as a snack or as a dessert - either way, they're sure to satisfy your sweet tooth.
Instructions:
Preheat oven to 350°F.
In a medium bowl, mix together almond flour, coconut oil, applesauce, maple syrup, baking powder, baking soda, salt, and vanilla extract until well combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, mix together almond flour, coconut oil, applesauce, maple syrup, baking powder, baking soda, salt, and vanilla extract until well combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut oil, melted
1/2 cup applesauce
1/4 cup maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
