How to make Vegan Gluten-Free Carrot Cake Cupcakes recipe

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These vegan gluten-free carrot cake cupcakes are the perfect treat for any occasion. Made with wholesome ingredients like almond flour, coconut oil, and carrots, these cupcakes are moist and flavorful. The addition of cinnamon and nutmeg give these cupcakes a delicious spice flavor. Topped with a creamy vegan cream cheese frosting, these cupcakes are sure to be a hit! Enjoy these vegan gluten-free carrot cake cupcakes for a special treat that everyone can enjoy.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, coconut oil, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Stir in grated carrots, almond milk, and vanilla extract until combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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