How to make Vegan Gluten-Free Cupcakes recipe
January 31, 2023
How to make Vegan Batter Cupcakes recipe
January 31, 2023These vegan gluten-free carrot cupcakes are the perfect treat for any occasion. Made with almond flour, coconut oil, and shredded carrots, these cupcakes are moist, fluffy, and full of flavor. The addition of cinnamon and nutmeg give these cupcakes a warm, comforting taste. Topped with a creamy vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy these vegan gluten-free carrot cupcakes for a delicious and healthy snack or dessert.
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together melted coconut oil, almond milk, and apple cider vinegar.
Add wet ingredients to dry ingredients and mix until combined.
Fold in shredded carrots.
Fill cupcake liners with batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together melted coconut oil, almond milk, and apple cider vinegar.
Add wet ingredients to dry ingredients and mix until combined.
Fold in shredded carrots.
Fill cupcake liners with batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut oil, melted
1/2 cup coconut sugar
1/2 cup shredded carrots
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup almond milk
1 teaspoon apple cider vinegar
