How to make Vegan Brownie Cupcakes recipe
January 30, 2023
How to make Vegan Pumpkin Spice Cupcakes recipe
January 30, 2023These vegan gluten-free chocolate cupcakes are the perfect treat for any occasion. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are moist and delicious. The vegan buttercream frosting is made with vegan butter, powdered sugar, and almond milk for a creamy and flavorful topping. Enjoy these cupcakes guilt-free knowing that they are vegan, gluten-free, and made with all-natural ingredients. Perfect for birthdays, holidays, or just because, these cupcakes are sure to be a hit!
Instructions:
Preheat oven to 350°F.
In a medium bowl, mix together almond flour, cocoa powder, and coconut oil until combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together vegan butter, powdered sugar, and almond milk until combined.
Frost cupcakes with the vegan buttercream frosting and enjoy!
In a medium bowl, mix together almond flour, cocoa powder, and coconut oil until combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together vegan butter, powdered sugar, and almond milk until combined.
Frost cupcakes with the vegan buttercream frosting and enjoy!
Ingredients:
1 cup almond flour
1/2 cup cocoa powder
1/2 cup coconut oil
1/2 cup vegan butter
1/2 cup powdered sugar
1/4 cup almond milk
