How to make Vegan Gluten-Free Chocolate Cupcakes recipe

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These vegan gluten-free chocolate cupcakes are the perfect treat for any occasion. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are moist and delicious. The vegan frosting is made with vegan butter, powdered sugar, and almond milk for a creamy and sweet topping. Enjoy these cupcakes as a guilt-free dessert or snack. They are sure to be a hit with everyone!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, coconut sugar, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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