How to make Vegan Gluten-Free Chocolate Cupcakes recipe

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These vegan gluten-free chocolate cupcakes are the perfect treat for any occasion. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are moist and delicious. The vegan frosting is made with vegan butter, powdered sugar, and almond milk, and is the perfect topping for these cupcakes. Enjoy these vegan gluten-free cupcakes as a snack, dessert, or even breakfast treat. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, coconut sugar, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each one with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.

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