How to make Vegan Gluten-Free Chocolate Cupcakes recipe

How to make Vegan Chocolate Gluten Free Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Mix Cupcakes recipe
January 31, 2023

These vegan gluten-free chocolate cupcakes are the perfect treat for any occasion. They are made with almond flour, cocoa powder, and coconut oil, making them a healthier alternative to traditional cupcakes. The cupcakes are moist and fluffy, with a rich chocolate flavor. Topped with a vegan buttercream frosting, these cupcakes are sure to be a hit with everyone. Enjoy these delicious cupcakes guilt-free, knowing that they are vegan, gluten-free, and made with natural ingredients. They are the perfect way to satisfy your sweet tooth without compromising your health.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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