How to make Vegan Chocolate Gluten Free Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Mix Cupcakes recipe
January 31, 2023These vegan gluten-free chocolate cupcakes are the perfect treat for any occasion. They are made with almond flour, cocoa powder, and coconut oil, making them a healthier alternative to traditional cupcakes. The cupcakes are moist and fluffy, with a rich chocolate flavor. Topped with a vegan buttercream frosting, these cupcakes are sure to be a hit with everyone. Enjoy these delicious cupcakes guilt-free, knowing that they are vegan, gluten-free, and made with natural ingredients. They are the perfect way to satisfy your sweet tooth without compromising your health.
Instructions:
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 cup almond milk
