How to make Vegan Gluten-Free Chocolate Cupcakes recipe

How to make Vegan Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Coffee Cupcakes with Coconut Cream Frosting recipe
January 31, 2023

These vegan gluten-free chocolate cupcakes are a delicious and healthy treat. Made with almond flour, cocoa powder, and coconut oil, they are a great way to satisfy your sweet tooth without compromising on nutrition. The cupcakes are moist and fluffy, with a rich chocolate flavor. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone, vegan or not. Enjoy these cupcakes as a guilt-free dessert or snack, and feel good knowing that you are eating something that is both delicious and nutritious.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, coconut sugar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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