How to make Vegan Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Coffee Cupcakes with Coconut Cream Frosting recipe
January 31, 2023These vegan gluten-free chocolate cupcakes are a delicious and healthy treat. Made with almond flour, cocoa powder, and coconut oil, they are a great way to satisfy your sweet tooth without compromising on nutrition. The cupcakes are moist and fluffy, with a rich chocolate flavor. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone, vegan or not. Enjoy these cupcakes as a guilt-free dessert or snack, and feel good knowing that you are eating something that is both delicious and nutritious.
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, coconut sugar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, coconut sugar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup coconut sugar
1/4 cup almond milk
1 teaspoon vanilla extract
