How to make Vegan Gluten-Free Chocolate Cupcakes recipe

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These vegan gluten-free chocolate cupcakes are the perfect treat for any occasion. Made with almond flour, cocoa powder, and coconut oil, they are moist, fluffy, and full of rich chocolate flavor. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy them as a snack, dessert, or even as a breakfast treat. They are sure to satisfy any sweet tooth.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, coconut sugar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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