How to make Vegan Gluten-Free Cupcakes recipe

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These vegan gluten-free cupcakes are the perfect treat for any occasion. Made without dairy, eggs, or gluten, these cupcakes are sure to please everyone. The cupcakes are light and fluffy, with a hint of sweetness from the coconut sugar. The vegan buttercream frosting is creamy and smooth, and the sprinkles add a fun touch. Enjoy these delicious cupcakes guilt-free, knowing that they are vegan, gluten-free, dairy-free, and egg-free. Perfect for any special occasion or just for a sweet treat!


Preheat oven to 350°F and line a cupcake pan with liners.
In a medium bowl, whisk together the gluten-free flour, coconut sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, coconut oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat the vegan butter until light and fluffy. Add the powdered sugar and almond extract and beat until combined.
Frost the cooled cupcakes and top with sprinkles, if desired.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes