How to make Vegan Gluten-Free Dairy-Free Chocolate Cupcakes recipe

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These vegan gluten-free dairy-free chocolate cupcakes are the perfect treat for any occasion. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are moist, fluffy, and full of rich chocolate flavor. They are also free of any animal products, making them a great option for those following a vegan diet. To top it off, they are also free of gluten and dairy, making them a great option for those with food allergies or sensitivities. Enjoy these delicious cupcakes guilt-free and with peace of mind knowing that they are both healthy and delicious!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before serving.

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