How to make Vegan Gluten-Free Dairy-Free Chocolate Cupcakes recipe
January 31, 2023
How to make The Best Vegan Vanilla Cupcake Recipe recipe
January 31, 2023These vegan gluten-free egg-free cupcakes are the perfect treat for anyone with dietary restrictions. Made with almond flour, coconut oil, and dairy-free milk, these cupcakes are moist and fluffy. The addition of cocoa powder and vegan chocolate chips give them a rich, chocolatey flavor. Topped with a vegan buttercream frosting, these cupcakes are sure to be a hit with everyone. Enjoy these delicious cupcakes guilt-free knowing that they are vegan, gluten-free, and egg-free.
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together coconut oil and dairy-free milk.
Add wet ingredients to dry ingredients and mix until combined.
Fold in vegan chocolate chips.
Line a cupcake tin with cupcake liners and fill each one with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Frost cupcakes with vegan buttercream frosting and enjoy!
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together coconut oil and dairy-free milk.
Add wet ingredients to dry ingredients and mix until combined.
Fold in vegan chocolate chips.
Line a cupcake tin with cupcake liners and fill each one with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Frost cupcakes with vegan buttercream frosting and enjoy!
Ingredients:
1 cup almond flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup dairy-free milk
1/2 cup vegan chocolate chips
1/2 cup vegan buttercream frosting
