How to make Vegan Gluten-Free Halloween Cupcakes recipe
January 31, 2023
How to make Vegan Egg-Free Carrot Cake Cupcakes recipe
January 31, 2023These vegan gluten-free egg-free dairy-free cupcakes are the perfect treat for those with dietary restrictions. Made with almond flour, coconut oil, and applesauce, these cupcakes are moist and delicious. The combination of almond flour and coconut oil gives them a light and fluffy texture, while the applesauce adds a hint of sweetness. Topped with a vegan frosting made with vegan butter, powdered sugar, and almond milk, these cupcakes are sure to be a hit. Enjoy these vegan gluten-free egg-free dairy-free cupcakes for a guilt-free treat that everyone can enjoy!
Instructions:
In a medium bowl, whisk together almond flour, coconut oil, applesauce, coconut sugar, baking powder, baking soda, and salt.
Add vanilla extract and mix until combined.
Line a muffin tin with cupcake liners and fill each liner with the batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan butter and powdered sugar until light and fluffy.
Add almond milk and mix until combined.
Frost cooled cupcakes and enjoy!
Ingredients:
1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup applesauce
1/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup vegan butter
1/2 cup powdered sugar
2 tablespoons almond milk
