How to make Vegan White Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Berry Cupcakes recipe
January 31, 2023These vegan, gluten-free, eggless cupcakes are the perfect treat for those with dietary restrictions. Made with almond flour, coconut oil, and dairy-free milk, these cupcakes are moist and delicious. The combination of almond flour and coconut oil gives them a light, fluffy texture, while the dairy-free milk adds a hint of sweetness. To top it off, these cupcakes are topped with a vegan cream cheese frosting that is sure to please. Enjoy these vegan, gluten-free, eggless cupcakes as a guilt-free treat that everyone can enjoy!
Instructions:
Preheat oven to 350°F.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together melted coconut oil, dairy-free milk, maple syrup, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together melted coconut oil, dairy-free milk, maple syrup, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/4 cup coconut oil, melted
1/2 cup dairy-free milk
1/4 cup maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
