How to make Vegan Gluten-Free Halloween Cupcakes recipe

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These vegan gluten-free Halloween cupcakes are the perfect treat for your spooky celebrations! Made with a combination of gluten-free flour, vegan butter, and dairy-free milk, these cupcakes are moist and fluffy. Topped with a creamy vegan frosting and festive Halloween decorations, these cupcakes are sure to be a hit! Plus, they’re gluten-free, vegan, and totally delicious. So, get ready to enjoy a sweet and spooky treat this Halloween!


Preheat oven to 350°F.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
Add the dairy-free milk and vanilla extract to the butter and sugar mixture and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the cupcake batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Frost cupcakes with vegan frosting and decorate with Halloween decorations, if desired.

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