How to make Vegan Gluten-Free Mix Cupcakes recipe

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These vegan gluten-free mix cupcakes are the perfect treat for any occasion. Made with a combination of gluten-free flour, vegan butter, and coconut milk, these cupcakes are light, fluffy, and full of flavor. The addition of vegan chocolate chips and a sprinkle of cinnamon give these cupcakes a unique twist. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy these vegan gluten-free mix cupcakes for a delicious and healthy treat!


Preheat oven to 350 degrees F.
In a large bowl, mix together the gluten-free flour, vegan butter, coconut milk, vegan chocolate chips, cinnamon, baking powder, baking soda, and salt.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, mix together vegan cream cheese, vegan butter, and powdered sugar until smooth.
Frost cupcakes and enjoy!

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