How to make Vegan Caramel Muffins Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Chip Coconut Cupcakes recipe
January 31, 2023These vegan gluten-free pumpkin cupcakes are the perfect treat for any occasion! Made with almond flour, pumpkin puree, and coconut oil, these cupcakes are moist, fluffy, and full of flavor. The addition of pumpkin spice and cinnamon gives them a delicious autumnal flavor. Top them with a vegan cream cheese frosting for a truly decadent treat. Enjoy these vegan gluten-free pumpkin cupcakes for a special occasion or just because!
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, salt, pumpkin spice, and cinnamon.
In a separate bowl, whisk together pumpkin puree, coconut oil, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, salt, pumpkin spice, and cinnamon.
In a separate bowl, whisk together pumpkin puree, coconut oil, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin spice
1 teaspoon ground cinnamon
1/2 cup pumpkin puree
1/4 cup coconut oil, melted
1/4 cup almond milk
1 teaspoon vanilla extract
