How to make Vegan Gluten-Free Red Velvet Cupcakes recipe

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These vegan gluten-free red velvet cupcakes are the perfect treat for any special occasion. Made with almond flour, cocoa powder, and vegan butter, these cupcakes are moist and fluffy with a hint of chocolate. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit! Enjoy them as a snack or as a decadent dessert. They are sure to satisfy any sweet tooth.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together melted vegan butter, coconut sugar, almond milk, apple cider vinegar, vanilla extract, and red food coloring.
Add dry ingredients to wet ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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