How to make Vegan Moist Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Rainbow Cupcakes recipe
January 31, 2023These vegan gluten-free red velvet cupcakes are the perfect treat for any special occasion. Made with almond flour, cocoa powder, and vegan butter, these cupcakes are moist and fluffy with a hint of chocolate. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit! Enjoy them as a snack or as a decadent dessert. They are sure to satisfy any sweet tooth.
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together melted vegan butter, coconut sugar, almond milk, apple cider vinegar, vanilla extract, and red food coloring.
Add dry ingredients to wet ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together melted vegan butter, coconut sugar, almond milk, apple cider vinegar, vanilla extract, and red food coloring.
Add dry ingredients to wet ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 1/2 cups almond flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup coconut sugar
1/2 cup almond milk
2 tablespoons apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon red food coloring
