How to make Vegan Gluten-Free Strawberry Cupcakes recipe

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These vegan gluten-free strawberry cupcakes are the perfect treat for any special occasion. Made with almond flour, coconut oil, and fresh strawberries, these cupcakes are light and fluffy with a sweet strawberry flavor. The vegan cream cheese frosting is the perfect finishing touch. Enjoy these delicious cupcakes guilt-free knowing they are vegan, gluten-free, and made with natural ingredients.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, coconut oil, coconut sugar, baking soda, and salt.
Add almond milk and vanilla extract and mix until combined.
Fold in diced strawberries.
Fill cupcake liners 2/3 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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