How to make Vegan Red Velvet Cupcakes Near Me recipe
January 31, 2023
How to make Vegan Gluten Free Carrot Cupcakes recipe
January 31, 2023These vegan gluten-free strawberry cupcakes are the perfect treat for any occasion. Made with almond flour, coconut oil, and fresh strawberries, these cupcakes are moist, fluffy, and full of flavor. The addition of coconut sugar and a hint of lemon zest give them a unique sweetness that will have you coming back for more. Enjoy these cupcakes as a snack, dessert, or even breakfast treat. They’re sure to be a hit with everyone!
Instructions:
In a medium bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cloves.
In a small bowl, whisk together almond milk, apple cider vinegar, and melted coconut oil.
Add wet ingredients to dry ingredients and mix until just combined.
Fold in diced strawberries.
Divide batter evenly among cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before serving.
Ingredients:
1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon lemon zest
1/2 cup almond milk
1 teaspoon apple cider vinegar
1/2 cup fresh strawberries, diced
