How to make Vegan Coffee Cupcakes recipe
January 30, 2023
How to make Vegan Eggless Lemon Cupcakes recipe
January 30, 2023These vegan gluten-free vanilla cupcakes are the perfect treat for any occasion. Made with almond flour, coconut oil, and pure vanilla extract, these cupcakes are light, fluffy, and full of flavor. The vegan buttercream frosting is made with vegan butter, powdered sugar, and a touch of almond milk for a creamy, delicious topping. Enjoy these cupcakes as a snack, dessert, or even as a special treat for a birthday or holiday. They're sure to be a hit with everyone!
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
