How to make Vegan Gluten-Free Vanilla Cupcakes recipe

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These vegan gluten-free vanilla cupcakes are the perfect treat for any occasion. Made with almond flour, coconut oil, and pure vanilla extract, these cupcakes are light, fluffy, and full of flavor. The vegan buttercream frosting is made with vegan butter, powdered sugar, and a touch of almond milk for a creamy, delicious topping. Enjoy these cupcakes as a snack, dessert, or even as a special treat for a birthday or holiday. They're sure to be a hit with everyone!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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