How to make Vegan Grape Cupcakes recipe

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These vegan grape cupcakes are a delicious and unique twist on a classic dessert. Made with fresh grapes, vegan butter, and almond milk, these cupcakes are moist and flavorful. The grapes add a subtle sweetness and a burst of flavor that will have your taste buds singing. The cupcakes are topped with a vegan cream cheese frosting that is light and fluffy. Enjoy these vegan grape cupcakes as a special treat or for a special occasion. They are sure to be a hit!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped grapes.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and mix until combined.
Frost the cooled cupcakes and enjoy!

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