How to make Vegan Green Tea Cupcakes recipe

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These vegan green tea cupcakes are a delicious and unique treat. The cupcakes are made with green tea powder, almond milk, and coconut oil, giving them a light and fluffy texture. The cupcakes are topped with a vegan cream cheese frosting, which is made with vegan cream cheese, vegan butter, and powdered sugar. The cupcakes are a great way to enjoy a vegan treat without compromising on flavor. They are perfect for any occasion, from birthdays to tea parties. Enjoy these vegan green tea cupcakes and indulge in a delicious and unique treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, green tea powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, coconut oil, sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and beat until combined.
Frost the cooled cupcakes and enjoy!

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