How to make Vegan Guava Cupcakes recipe

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These vegan guava cupcakes are a delicious and unique twist on a classic dessert. The guava adds a sweet and tart flavor that pairs perfectly with the light and fluffy cupcake. The vegan cream cheese frosting is the perfect finishing touch to these delightful treats. Enjoy these vegan guava cupcakes as a special treat or for a special occasion. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and guava puree until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Gradually add the powdered sugar and beat until combined.
Frost the cooled cupcakes and enjoy!

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