How to make Vegan Halloween Cupcakes recipe

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These vegan Halloween cupcakes are the perfect treat for your spooky celebration! They are made with vegan ingredients, so everyone can enjoy them. The cupcakes are moist and fluffy, and the frosting is creamy and sweet. The cupcakes are decorated with orange and black sprinkles, and a spooky spider web design. They are sure to be a hit at your Halloween party!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, almond milk, vanilla extract, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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