How to make Vegan Halloween Cupcakes recipe

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These vegan Halloween cupcakes are the perfect treat for your spooky celebrations! Made with vegan ingredients, these cupcakes are moist, fluffy, and full of flavor. The cupcakes are topped with a creamy vegan frosting and decorated with festive Halloween sprinkles. They are sure to be a hit with both vegans and non-vegans alike! Enjoy these vegan Halloween cupcakes for a delicious and festive treat this Halloween season.


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together vegan butter and powdered sugar until light and fluffy.
Frost the cooled cupcakes and top with Halloween sprinkles.

Fast and Easy Vegan Cupcake Recipes

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