How to make Vegan Vanilla Cupcakes with Coconut Cream Frosting recipe
January 30, 2023
How to make Vegan Mary Berry Cupcakes recipe
January 30, 2023These vegan Halloween cupcakes are the perfect treat for your spooky celebration! They are made with a moist and fluffy vegan vanilla cupcake base, topped with a creamy vegan orange frosting and decorated with vegan candy eyes. The perfect combination of sweet and spooky, these cupcakes are sure to be a hit at your Halloween party! Plus, they are easy to make and require no special ingredients, so you can whip them up in no time.
Instructions:
Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
To frost the cupcakes, pipe the vegan orange frosting onto each cupcake. Top with vegan candy eyes.
Enjoy!
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
To frost the cupcakes, pipe the vegan orange frosting onto each cupcake. Top with vegan candy eyes.
Enjoy!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup vegan orange frosting
Vegan candy eyes
