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These vegan Halloween cupcakes are the perfect treat for your spooky celebration! They are made with a moist and fluffy vegan vanilla cupcake base, topped with a creamy vegan orange frosting and decorated with vegan candy eyes. The perfect combination of sweet and spooky, these cupcakes are sure to be a hit at your Halloween party! Plus, they are easy to make and require no special ingredients, so you can whip them up in no time.


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
To frost the cupcakes, pipe the vegan orange frosting onto each cupcake. Top with vegan candy eyes.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes