How to make Vegan Halloween Muffins Cupcakes recipe

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These vegan Halloween muffins cupcakes are the perfect treat for any spooky celebration. Made with a combination of pumpkin puree, almond flour, and vegan chocolate chips, these cupcakes are moist, fluffy, and full of flavor. The vegan cream cheese frosting is the perfect finishing touch, adding a hint of sweetness and a creamy texture. These vegan Halloween muffins cupcakes are sure to be a hit at any Halloween party!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together pumpkin puree, almond flour, vegan chocolate chips, vegan butter, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt until combined.
Fill each cupcake liner with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, combine vegan cream cheese, vegan butter, and powdered sugar in a bowl and mix until smooth.
Frost each cupcake with the cream cheese frosting and enjoy!

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