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These vegan Halloween muffins cupcakes are the perfect treat for your spooky celebrations! Made with a combination of pumpkin puree, almond milk, and vegan butter, these cupcakes are moist and fluffy. The cupcakes are topped with a creamy vegan cream cheese frosting and decorated with festive Halloween sprinkles. Enjoy these vegan Halloween muffins cupcakes as a delicious and healthy alternative to traditional Halloween treats.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together pumpkin puree, almond milk, vegan butter, and coconut sugar until combined.
Add baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Whisk until combined.
Add flour and mix until just combined. Do not overmix.
Divide batter evenly among the 12 muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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