How to make Vegan Almond Cupcakes recipe
January 29, 2023
How to make Vegan Orange Cupcakes recipe
January 29, 2023These vegan hazelnut cupcakes are a delicious and indulgent treat. The cupcakes are made with a combination of almond flour, hazelnut meal, and cocoa powder, giving them a rich and nutty flavor. The cupcakes are topped with a vegan chocolate frosting made with vegan butter, cocoa powder, and hazelnut butter. The cupcakes are perfect for any special occasion or just as a sweet treat. Enjoy!
Instructions:
Preheat oven to 350°F and line a cupcake pan with liners.
In a medium bowl, whisk together almond flour, hazelnut meal, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together melted vegan butter, coconut sugar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners 3/4 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond flour, hazelnut meal, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together melted vegan butter, coconut sugar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners 3/4 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup hazelnut meal
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup coconut sugar
1/4 cup almond milk
1 teaspoon vanilla extract
