How to make Vegan Hazelnut Cupcakes recipe

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These vegan hazelnut cupcakes are a delicious and indulgent treat. The cupcakes are made with a combination of almond flour, hazelnut meal, and cocoa powder, giving them a rich and nutty flavor. The cupcakes are topped with a vegan chocolate frosting made with vegan butter, cocoa powder, and hazelnut butter. The cupcakes are perfect for any special occasion or just as a sweet treat. Enjoy!


Preheat oven to 350°F and line a cupcake pan with liners.
In a medium bowl, whisk together almond flour, hazelnut meal, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together melted vegan butter, coconut sugar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners 3/4 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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