How to make Vegan Healthy Chocolate Cupcakes recipe

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These vegan healthy chocolate cupcakes are the perfect treat for any occasion. They are made with wholesome ingredients like almond flour, cocoa powder, and coconut oil, and are sweetened with maple syrup. The cupcakes are moist and fluffy, and the chocolate frosting is rich and creamy. They are a great way to indulge without feeling guilty. Plus, they are vegan, gluten-free, and packed with nutrition. Enjoy these delicious cupcakes guilt-free and know that you are treating your body right!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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