How to make Vegan Chocolate Chip Coconut Cupcakes recipe
January 31, 2023
How to make Vegan Coconut Cupcakes recipe
January 31, 2023These vegan honey cupcakes are a delicious and unique twist on a classic dessert. They are made with vegan honey, almond flour, and coconut oil, making them a healthier alternative to traditional cupcakes. The vegan honey adds a subtle sweetness and the almond flour gives the cupcakes a light and fluffy texture. The coconut oil adds a hint of tropical flavor and helps to keep the cupcakes moist. These vegan honey cupcakes are sure to be a hit at any gathering or special occasion. Enjoy!
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, whisk together the vegan honey, almond flour, coconut oil, baking powder, baking soda, and salt.
Add the almond milk and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.
In a medium bowl, whisk together the vegan honey, almond flour, coconut oil, baking powder, baking soda, and salt.
Add the almond milk and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.
Ingredients:
1 cup vegan honey
2 cups almond flour
1/2 cup coconut oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond milk
