How to make Vegan Honeycomb Cupcakes recipe

How to make Vegan Funfetti Cupcakes recipe
January 30, 2023
How to make Vegan Peanut Butter and Jelly Cupcakes recipe
January 30, 2023

These vegan honeycomb cupcakes are a delicious and unique twist on a classic cupcake. The cupcakes are made with a light and fluffy vegan vanilla cake, topped with a creamy vegan honeycomb frosting. The honeycomb frosting is made with vegan honey, vegan butter, and vegan cream cheese, giving it a rich and creamy texture. The cupcakes are then topped with a crunchy vegan honeycomb candy, adding a sweet and crunchy texture. These cupcakes are perfect for any special occasion or just for a sweet treat. Enjoy!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the flour, baking powder, and salt, and mix until just combined. Add the vegan milk and vanilla extract, and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
In a medium bowl, cream together the vegan honey, vegan cream cheese, and vegan butter until light and fluffy. Spread the frosting on top of the cooled cupcakes.
Top each cupcake with a few pieces of vegan honeycomb candy. Enjoy!

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes