These vegan honeycomb cupcakes are a delicious and unique twist on a classic cupcake. The cupcakes are made with a light and fluffy vegan vanilla cake, topped with a creamy vegan honeycomb frosting. The honeycomb frosting is made with vegan honey, vegan butter, and vegan cream cheese, giving it a rich and creamy texture. The cupcakes are then topped with a crunchy vegan honeycomb candy, adding a sweet and crunchy texture. These cupcakes are perfect for any special occasion or just for a sweet treat. Enjoy!
1 cup vegan butter
1 cup vegan sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup vegan milk
2 teaspoons vanilla extract
1/2 cup vegan honey
1/2 cup vegan cream cheese
1/2 cup vegan honeycomb candy