How to make Vegan Honeycomb Cupcakes recipe

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These vegan honeycomb cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are light and fluffy, with a hint of sweetness from the honeycomb. The cupcakes are topped with a creamy vegan frosting and crunchy honeycomb pieces for a delightful texture. The perfect treat for any vegan or non-vegan alike! Enjoy!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the honeycomb pieces.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. Top with vegan frosting and additional honeycomb pieces, if desired.

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