How to make Vegan Funfetti Cupcakes recipe
January 30, 2023
How to make Vegan Peanut Butter and Jelly Cupcakes recipe
January 30, 2023These vegan honeycomb cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are light and fluffy, with a hint of sweetness from the honeycomb. The cupcakes are topped with a creamy vegan frosting and crunchy honeycomb pieces for a delightful texture. The perfect treat for any vegan or non-vegan alike! Enjoy!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the honeycomb pieces.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. Top with vegan frosting and additional honeycomb pieces, if desired.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the honeycomb pieces.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. Top with vegan frosting and additional honeycomb pieces, if desired.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup almond milk
1/2 cup vegan honeycomb pieces
1/2 cup vegan frosting
