How to make Vegan Honeycomb Happiness Cupcakes recipe

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These vegan honeycomb happiness cupcakes are a delicious and unique treat. They are made with a light and fluffy vegan vanilla cupcake base, topped with a creamy vegan honeycomb frosting and finished with a sprinkle of crunchy vegan honeycomb pieces. The perfect combination of sweet and crunchy, these cupcakes are sure to bring a smile to your face. Enjoy them as a special treat or as a delicious dessert for any occasion. They are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the vegan milk and vanilla extract and mix until just combined.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To frost the cupcakes, spread the vegan honeycomb frosting over the top of each cupcake.
Sprinkle the vegan honeycomb pieces over the top of the frosting.

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