How to make Vegan Hostess Cupcakes recipe

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These vegan hostess cupcakes are the perfect treat for any occasion. They are made with vegan ingredients, so they are a healthier alternative to traditional cupcakes. The cupcakes are moist and fluffy, with a rich chocolate flavor. The creamy vegan frosting is made with coconut cream and cocoa powder, and is topped with a vegan mini marshmallow. These cupcakes are sure to be a hit with everyone, vegan or not!


Preheat oven to 350°F.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, mix together the melted vegan butter, vegan sugar, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until combined.
Slowly add the almond milk and mix until a thick batter forms.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, mix together the coconut cream and cocoa powder until smooth.
Spread the frosting onto the cooled cupcakes and top with vegan mini marshmallows.

Fast and Easy Vegan Cupcake Recipes

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