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January 30, 2023
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January 30, 2023These vegan Irish Cream cupcakes are the perfect way to indulge in a delicious treat without compromising on flavor. The cupcakes are moist and fluffy, with a hint of Irish Cream liqueur and a creamy vegan frosting. The cupcakes are topped with a sprinkle of cocoa powder and a drizzle of vegan caramel sauce for an extra special touch. Enjoy these vegan Irish Cream cupcakes as a special treat or for a special occasion. They are sure to be a hit with everyone!
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add the Irish Cream liqueur and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and mix until combined. Add the cocoa powder and mix until combined.
Frost the cooled cupcakes and top with a sprinkle of cocoa powder and a drizzle of vegan caramel sauce. Enjoy!
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1/4 cup Irish Cream liqueur
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup vegan cream cheese, softened
1/4 cup vegan butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
Vegan caramel sauce, for topping
